Super-Easy Chicken Noodle Soup
2
Points®
Total time: 32 min • Prep: 12 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
What's more comforting than a cup of chicken noodle soup? In this recipe, we make making that warm, hearty soup for the whole family easy—all in just one pot, and in around half an hour. It's great for a take-to-work lunch or your child's lunchbox, too. Pick up some frozen vegetables, a box of pasta, chicken breasts, chicken broth, and a few more bits and pieces, and get started on this easy take on a family favorite.
Ingredients
Salted butter
2 tsp
Uncooked onion(s)
1 large, finely chopped
Reduced-sodium chicken broth
64 oz
Uncooked pasta
4 oz, small shape such as ditalini (about 1 cup)
Frozen mixed vegetables
10 oz, such as peas, carrots, corn and green beans
Canned tomatoes
15 oz, petite cut, rinsed and drained
Cooked boneless skinless chicken breast(s)
6 oz, chopped
Grated Parmesan cheese
1 Tbsp
Fresh lemon juice
2 tsp
Black pepper
¼ tsp
Table salt
1½ tsp
Chives
¼ cup(s), fresh, chopped (optional)
Instructions
1
Melt the butter in a large stockpot over medium-low heat. Add the onion and 1/2 teaspoon salt; cook, stirring often, until the onion is soft and translucent, about 10 minutes.
2
Add the broth and increase the heat to high; bring to a boil. Stir in the pasta, frozen vegetables, and tomatoes; cook until the pasta is done, about 7 minutes.
3
Stir in the chicken, cheese, lemon juice, remaining 1 teaspoon salt, pepper, and chives; cook for 1 more minute to heat through.
4
Serving size: about 1 1/2 cups soup
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