Sardine Tartine
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Can having a can of sardines and a loaf of bread on hand help you channel Parisian vibes? This elegant French recipe for tartine (an open-faced sandwich) says oui.
Ingredients
Light mayonnaise
4 tsp
Plain fat free Greek yogurt
4 tsp
Dill
2 tsp, chopped, plus more for garnish
Uncooked red onion(s)
2 tsp, chopped, finely chopped
Lemon zest
2 tsp, divided
Light whole grain bread
2 slice(s), toasted
Sardines canned in water
4⅓ oz, 1 can, well drained and dried
Pepperoncini
2 Tbsp, sliced
Fresh radish(es)
2 medium, sliced
Fresh mixed greens
½ cup(s), for garnish
Lemon wedge(s)
2 wedge(s)
Instructions
1
In a small bowl, combine the mayonnaise, yogurt, dill, onion, and 1 tsp lemon zest. Spread the mayonnaise on the bread slices. Divide the sardines between the slices. Top the sardines with the pepperoncini, radishes, and remaining lemon zest. Garnish with the greens and more dill. Serve with the lemon wedges.
2
Serving size: 1 tartine
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