Roasted Brussels Sprouts
1
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
You'll want to keep this super easy, always delicious recipe in heavy rotation. All it takes to make this simple-meets-excellent side dish is a combination of halved, fresh Brussels sprouts and olive oil, salt, and pepper, plus a squeeze of fresh lemon, a sheet pan, and your oven.
Ingredients
Cooking spray
5 spray(s)
Uncooked Brussels sprouts
1 pound(s), trimmed and halved
Olive oil
1 Tbsp
Table salt
½ tsp, or to taste
Black pepper
½ tsp, or to taste
Fresh lemon juice
1 Tbsp, or to taste (optional)
Instructions
1
Preheat the oven to 375°F. Spray a large rimmed baking sheet with nonstick spray. Combine the Brussels sprouts, olive oil, salt, and pepper on prepared pan and toss. Spread to form an even layer; roast until tender, stirring occasionally, about 30 minutes. Transfer the Brussels sprouts to a large bowl. Add lemon juice, if desired, and toss to coat.
2
Serving size: about 3/4 cup
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