Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy

A healthy-conscious take on an Asian staple, this umami-rich ramen offers up classic flavor and a hefty dose of fresh vegetables. Shiitakes are a versatile mushroom with a meaty texture that makes it an ideal choice for soups. When choosing fresh mushrooms, avoid shiitakes with blemishes or wrinkles on their crowns or stems. Japanese daikon is a sweet, crisp radish variety that's a great addition to soups and salads. You'll often find them at farmers' markets in a variety of colors, even purple. Leftovers can be cut into sticks and stored in the fridge for a crunchy snack. You can leave out the chicken or substitute a protein like tofu for a vegetarian version of the dish.