Greek salad with chicken
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
No need to call in a takeout order for a big, satisfying Greek salad; you can easily make your own at home. Though this recipe makes one serving, you can multiply the amounts and meal prep several servings of portable lunches for the week.
Ingredients
Romaine lettuce
1½ cup(s), roughly chopped
Tomato(es)
½ cup(s), chopped
Cucumber(s)1
½ cup(s), chopped
Green bell pepper(s)
½ cup(s), chopped, chopped
Uncooked red onion(s)
¼ cup(s), chopped
Crumbled feta cheese
3 Tbsp
Olives
6 large
Cooked boneless skinless chicken breast(s)
3 oz, sliced
Low fat red wine vinaigrette salad dressing
2 Tbsp
Instructions
1
In a medium shallow bowl, combine the lettuce, tomatoes, cucumber, green pepper, and onion. Top the salad with the cheese, olives, and chicken. Drizzle the dressing over the salad.
2
Serving size: 1 salad
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