Cocoa-almond smoothie bowl
10
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Plain unsweetened almond milk
⅓ cup(s)
Unsweetened dark cocoa powder
2 Tbsp
Honey
1 tsp, or agave syrup
Banana(s)
1½ medium, peeled, frozen, cut into 2-inch pieces
Kosher salt
1 pinch(es)
Ice cube
2 cube(s)
Fresh raspberries
¼ cup(s)
Powdered peanut butter
2 Tbsp
Puffed rice cereal
2 Tbsp
Instructions
1
Combine milk, cocoa powder, honey (or agave), bananas, salt and ice in a blender; process briefly until thick and creamy. Spoon into a bowl; top with raspberries, powdered peanut butter and cereal.
2
Serving size: 1 1/3 cups
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