Bacon, Egg & Cheese Sweet Potato Toast
2
Points®
Total time: 17 min • Prep: 7 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
This impressive-looking breakfast is satisfying enough to make for guests at a fun Sunday brunch; feel free to scale up the ingredients if you're having a bunch of people over. This recipe gives your favorite breakfast sandwich a fun makeover by serving it on sweet potato toast. It also features Mexican-style cheese, turkey bacon, sunny-side-up eggs, and chopped scallions for a bit of color and crunch. It's got everything you could ever want in a hearty breakfast. Just keep in mind while you're making it, don't spray your cooking spray directly into the toaster. Lightly coat the potatoes away from the heat source.
Ingredients
Sweet potato(es)
4 oz, cut into two 1/3-in-thick slices
WW Reduced fat shredded Mexican style blend cheese
3 Tbsp
Cooking spray
2 spray(s)
Table salt
1 pinch(es), optional
Cooked turkey bacon
2 slice(s), crumbled
Egg
2 large egg(s)
Uncooked scallion(s)
2 medium, chopped
Instructions
1
Spray sweet potato slices lightly with cooking spray; season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting).
2
While potatoes are toasting, coat a nonstick skillet with cooking spray; cook eggs sunny-side up.
3
To serve, top each sweet potato slice with 1 1/2 Tbsp cheddar, 1 slice crumbled bacon, 1 egg and 1 Tbsp scallion; serve immediately.
4
Serving size: 1 topped toast slice
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.