Apple-jicama slaw
5
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This mayo-free slaw is a fresh, crisp take on the soggy standby. Jicama, walnuts, and apple give it great crunch. It takes just 15 minutes to make since all you have to do is toss all the ingredients together in a bowl—really doesn't get much easier than that! The dressing, made with honey, apple cider vinegar, and walnut oil, strikes the perfect balance of sweet, tart, and nutty. This recipe is also extremely versatile; feel free to use any dried fruit you like, red onions instead of shallots, or pecans instead of walnuts. It'll soon become one of your favorite go-to fall side dishes.
Ingredients
Honey
2 Tbsp
Apple cider vinegar
1½ Tbsp
Walnut oil
1 tsp
Table salt
½ tsp
Uncooked savoy cabbage
2 cup(s), shredded, or Napa, shredded
Uncooked jicama
2 cup(s), thinly sliced
Fresh apple(s)
2 medium, Granny Smith, cored and coarsely grated
Shallot(s)
2 medium, minced or finely grated
Dried cranberries
½ cup(s), chopped
Chopped walnuts
¼ cup(s)
Black pepper
⅛ tsp, or to taste
Instructions
1
In a large bowl, whisk together honey, vinegar, oil and salt.
2
Add cabbage, jicama, apples, shallots, cranberries and walnuts; season to taste with pepper. Yields about 1 packed cup per serving.
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