White Bean-Escarole Soup
1
Points®
1 serving
Items
Escarole
2 cup(s), leaves, shredded
Canned chicken broth
1 cup(s)
Jarred minced garlic
½ tsp
Canned white beans
⅓ cup(s), rinsed and drained
Grated Parmesan cheese
1 Tbsp
Lemon zest
¼ tsp, or to taste
Black pepper
1 pinch(es), or to taste
How to Prepare
Put escarole, broth and garlic in a large microwave-safe bowl; microwave until simmering and escarole is tender. Stir in beans and sprinkle with cheese; season to taste with zest and pepper, if desired.
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