Veggie Nacho Dip
6
Points®
1 serving
Items
Low-fat or fat-free canned vegetarian chili
½ cup(s)
Reduced fat sour cream
2 Tbsp
Jalapeño pepper(s)
1 Tbsp, chopped
Hot pepper sauce
⅛ tsp, or to taste
Fresh lime juice
⅛ tsp, or to taste
Baked low fat tortilla chips
6 item(s)
How to Prepare
Combine chili, sour cream and jalapeño in a small bowl; microwave until heated. Garnish with hot sauce and a squeeze of fresh lime juice; serve with chips for dipping (and crudité, if desired).
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