Tofu Teriyaki & Veggies
4
Points®
1 serving
Items
Cooking spray
1 spray(s)
Jarred minced garlic
⅛ tsp, or to taste
Uncooked red onion(s)
½ small, thinly sliced
Snow peas
½ cup(s)
Firm tofu
3 oz, cubed
Shelled edamame
¼ cup(s), cooked
Teriyaki sauce
2 Tbsp
Cooked long grain brown rice
½ cup(s)
How to Prepare
Coat a nonstick skillet with cooking spray and set over medium-high heat. Add garlic and cook, stirring, until lightly browned. Add onion and snow peas; sauté until crisp-tender. Add tofu; sauté until browned and vegetables are tender. Add cooked edamame and teriyaki sauce; cook until heated through and serve over rice.
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