Tex-Mex Shrimp Salad with Fresh Lime
4
Points®
1 serving • Dinner
Items
Mixed greens
1½ cup(s)
Cooked frozen shrimp
3 oz, (chopped)
Grape tomatoes
8 medium, (halved)
Canned yellow corn
¼ cup(s)
Avocado
¼ cup(s), (diced)
Crumbled feta cheese
2 Tbsp
Olive oil
1 tsp
Fresh lime juice
1 tsp, (or to taste)
Table salt
1 pinch(es), (or to taste)
Black pepper
1 pinch(es), (or to taste)
How to Prepare
Combine greens, shrimp, tomatoes, corn, avocado and feta in a bowl; toss with oil, lime juice and seasonings of your choice.
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