Teriyaki Chicken with Rice and Vegetables
4
Points®
1 serving • Dinner
Items
Cooking spray
2 spray(s)
Sugar snap peas
1 cup(s)
Cooked boneless skinless chicken breast(s)
3 oz, sliced
Reduced sodium teriyaki sauce
2 Tbsp
Cooked medium grain brown rice
½ cup(s)
How to Prepare
In a small pan coated with cooking spray, sauté sugar snap peas over medium-high heat. Add chicken and teriyaki sauce; heat through and serve over rice.
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