Sundried Tomato-White Bean Dip
1
Points®
1 serving
Items
Canned white beans
⅓ cup(s), rinsed and drained
Sun-dried tomatoes (without oil)
2 piece(s)
Olive oil
1 tsp, extra virgin
Jarred minced garlic
½ tsp
Dried oregano
¼ tsp, or less to taste
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Bell pepper(s)
1 item(s), any color, cut into strips
How to Prepare
Puree beans, tomatoes, oil, garlic, oregano, salt and pepper in a small food processor or mini chopper, adding a bit of water if necessary; serve with pepper strips.
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