Spinach Salad with Egg, Blue Cheese & Bacon
2
Points®
1 serving
Items
Spinach
2 cup(s), baby leaves
Canned water chestnut(s)
¼ cup(s), rinsed, drained, chopped
Egg
1 large egg(s), hard boiled, diced
Plum tomato
1 medium, diced
Reduced-calorie blue cheese dressing
1½ Tbsp, *
Imitation bacon bits
1 Tbsp, *
How to Prepare
In a medium bowl, toss together all ingredients.
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