Shrimp Fried Rice
3
Points®
1 serving
Items
Sesame oil
1 tsp
Cooked long grain brown rice
⅓ cup(s)
Frozen peas and carrots
½ cup(s), (or other frozen vegetable mix)
Cooked frozen shrimp
2 oz, (chopped)
Egg
1 large egg(s), lightly beaten
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Uncooked scallion(s)
1 Tbsp, sliced
How to Prepare
Heat oil in a nonstick skillet over medium-high heat; add rice and cook until heated through. Add vegetables and shrimp; toss and heat through. Push rice-vegetable mixture to side of pan and crack egg in middle; cook egg until is scrambled. Stir egg into rice and season with salt and pepper; garnish with scallions.
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