Shrimp and black bean tostadas with crudités and salsa
5
Points®
1 serving • Lunch
Items
Cooked frozen shrimp
3 oz, (chopped)
Canned black beans
¼ cup(s)
Fat free salsa
2 Tbsp
Weight Watchers Reduced-fat Mexican style shredded cheese
¼ cup(s)
Corn tortilla(s)
2 medium, (6-in each)
Cilantro
½ Tbsp, (fresh, chopped)
Fresh vegetable sticks123
1 cup(s)
Fat free salsa
¼ cup(s)
How to Prepare
Divide shrimp, beans, salsa and cheese between tortillas. Bake until heated through and tortillas are crisp; sprinkle with cilantro. Enjoy with vegetable sticks and salsa.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.