Sesame Noodle Salad with Chicken and Peanuts
6
Points®
1 serving
Enjoy this summertime meal from Chef Kelsey Nixon.
Items
Fresh lime juice
2 Tbsp
Low sodium soy sauce
1 tsp
Toasted sesame oil
1 tsp
Cooked whole-wheat spaghetti
1 cup(s), chilled or at room temperature
Skinless original seasoning rotisserie chicken breast
2 oz, shredded
Shredded carrots
¼ cup(s)
Cucumber(s)1
¼ cup(s), diced
Bell pepper(s)
¼ cup(s), red, diced
Peanuts
10 item(s), chopped
How to Prepare
Whisk together lime juice, soy sauce and oil. Combine spaghetti, chicken and vegetables in a bowl; toss with dressing and garnish with peanuts.
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