Salmon with Roasted Potatoes and Asparagus
1
Points®
1 serving • Dinner
Items
Cooked wild Atlantic salmon fillet(s)
3 oz
Fresh lemon juice
1 tsp
Fresh parsley
1 tsp, (or mixed fresh herbs)
Cooked asparagus
12 spear(s)
Cooking spray
2 spray(s)
Table salt
1 pinch(es), (or to taste)
Black pepper
1 pinch(es), (or to taste)
Lemon zest
1 tsp
Cooked potato(es), red or white
1 medium, (cubed)
Olive oil
1 tsp
Table salt
1 pinch(es)
All-purpose seasoning
1 pinch(es), (or dried seasonings of your choice)
How to Prepare
Enjoy salmon (that was cooked with the lemon juice and fresh herbs), roasted asparagus (that was roasted with the cooking spray, salt, pepper and lemon zest) and roasted potatoes (that were roasted with the oil, salt and seasoning).
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