Ranch Chicken Salad
4
Points®
1 serving • Lunch
Items
Romaine lettuce
1½ cup(s)
Cooked boneless skinless chicken breast(s)
2 oz, (sliced)
Canned black beans
¼ cup(s)
Tomato(es)
¼ cup(s), (chopped)
Canned yellow corn
¼ cup(s)
Orange bell pepper (s)
¼ cup(s)
Avocado
⅛ cup(s), (chopped; 2 Tbsp)
Reduced fat ranch dressing
2½ Tbsp
How to Prepare
Combine romaine, chicken, beans, tomatoes, corn, pepper and avocado in a bowl; toss with dressing.
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