Quinoa Salad with Greens
5
Points®
1 serving
Items
Cooked quinoa
¾ cup(s)
Arugula
¼ cup(s), chopped
English cucumber(s)
¼ cup(s), diced
Peppermint leaves
2 Tbsp, chopped
Fresh lemon juice
2 tsp
Olive oil
1 tsp, extra virgin
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Uncooked scallion(s)
1 Tbsp, thinly sliced
Fresh radish(es)
1 Tbsp
How to Prepare
Toss together quinoa, arugula, cucumber and mint; drizzle with lemon juice and oil. Season to taste with salt and pepper; garnish with scallions and/or radishes.
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