Pesto Pasta Salad
5
Points®
1 serving
Items
Cooked pasta
½ cup(s)
Grape tomatoes
½ cup(s), halved
Shelled edamame
¼ cup(s)
Cucumber(s)1
¼ cup(s), chopped
Reduced-fat pesto sauce
1 Tbsp
Basil
1 tsp, fresh; minced
Kosher salt
⅛ tsp, or to taste
Black pepper
1 pinch(es), or to taste
How to Prepare
Combine pasta, tomatoes, edamame, cucumber and pesto in a bowl; sprinkle with basil and season to taste with salt and pepper.
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