Moroccan Chicken & Vegetable Soup
0
Points®
1 serving
Items
Canned chicken broth
1 cup(s)
Shredded carrots
¼ cup(s)
Ground cumin
¼ tsp
Ground cinnamon
⅛ tsp
Spinach
1 cup(s), baby variety, loosely packed
Cooked boneless skinless chicken breast(s)
3 oz, shredded
How to Prepare
Put broth, carrots, cumin and cinnamon in microwave-safe bowl; microwave until simmering. Add spinach and chicken; microwave until carrots are tender and spinach wilts.
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