Middle Eastern Lunch Plate
6
Points®
1 serving • Lunch
Items
Tomato(es)
⅓ cup(s), (chopped)
Cucumber(s)1
⅓ cup(s), (chopped)
Uncooked red onion(s)
⅓ cup(s)
Fresh lemon juice
1 Tbsp
Fresh mint leaves
2 tsp, (chopped)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Whole wheat pita(s)
1 small, (cut into wedges)
Store-bought hummus
¼ cup(s)
Hard boiled eggs
1 item(s), (sliced)
How to Prepare
Toss together tomato, cucumber, onion, lemon juice and mint; season with salt and pepper. Enjoy with pita wedges, hummus and egg.
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