Mexican-Stuffed Baby Bell Peppers
3
Points®
1 serving
Items
Avocado
2 Tbsp
Shallot(s)
1 Tbsp, minced
Hot sauce
⅛ tsp
Fresh lime juice
⅛ tsp
Ground cumin
1 pinch(es)
Table salt
1 pinch(es)
Sweet mini baby bell pepper(s)
6 item(s), tops trimmed, cored
Shredded reduced fat Mexican-style cheese
2 Tbsp
How to Prepare
Mash together the avocado, shallot, hot sauce, lime juice, cumin and salt; divide among the peppers. Place 1 tsp cheese into the top of each pepper; press down to fill pepper cavity.
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