Lemony Edamame Crostini
2
Points®
1 serving


Items
Shelled edamame
6 Tbsp
Olive oil
1 tsp, extra virgin
Fresh lemon juice
½ tsp
Garlic salt
1 pinch(es)
Reduced-calorie whole wheat bread
1 slice(s), toasted, cut into 4 triangles
Lemon zest
1 tsp, grated
Peppermint leaves
1 tsp, minced (optional)
Chives
1 tsp, minced (optional)
How to Prepare
Mash edamame with oil, lemon juice and garlic salt; spread onto toast triangles. Sprinkle with lemon zest and mint or chives.
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