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Lemony Edamame Crostini

2

Points®

1 serving

Lemony Edamame Crostini
Lemony Edamame Crostini

Items

Shelled edamame

6 Tbsp

Olive oil

1 tsp, extra virgin

Fresh lemon juice

½ tsp

Garlic salt

1 pinch(es)

Reduced-calorie whole wheat bread

1 slice(s), toasted, cut into 4 triangles

Lemon zest

1 tsp, grated

Peppermint leaves

1 tsp, minced (optional)

Chives

1 tsp, minced (optional)

How to Prepare

Mash edamame with oil, lemon juice and garlic salt; spread onto toast triangles. Sprinkle with lemon zest and mint or chives.

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