Latin Chicken Soup
4
Points®
1 serving
Items
Ready-to-eat chicken broth
1 cup(s), (reduced-sodium)*
Cooked dark meat chicken cubed shredded or sliced
2 oz
Frozen mixed vegetables
½ cup(s), (such as carrots, corn and peas)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Avocado
⅛ cup(s), (2 Tbsp; diced)
Reduced fat sour cream
1 Tbsp, *
How to Prepare
Combine broth, chicken and vegetables in a bowl; microwave until hot and then season with salt and pepper. Garnish with avocado and sour cream.
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