Jicama-Hash Browns with an Egg
1
Points®
1 serving
Items
Olive oil
1 tsp
Uncooked jicama
1 cup(s), peeled and shredded
Uncooked onion(s)
¼ cup(s), chopped
Table salt
¼ tsp
Fresh parsley
2 tsp, chopped
Egg(s)
1 large egg(s)
Paprika
⅛ tsp, or less to taste
How to Prepare
Heat oil in a large nonstick skillet over medium heat. When hot, increase heat to high and add jicama, onion and salt. Sauté until jicama and onion are lightly browned and tender, about 6 minutes; remove to plate and sprinkle with parsley. Add egg to skillet; cook sunny-side up or over-easy to desired degree of doneness. Top hash with egg; sprinkle with paprika (season with salt and pepper, if desired). Yields 1 serving.
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