Jicama Chips with Guacamole & Shrimp
2
Points®
1 serving
Items
Uncooked jicama
1 cup(s), cut into six 1/4-inch-thick triangles
Store-bought guacamole (no oil or sugar)
3 Tbsp, *
Cooked frozen shrimp
6 medium, peeled and deveined
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Cilantro
1 tsp, chopped
How to Prepare
Top each jicama triangle with 1 1/2 teaspoons guacamole and 1 shrimp. Season to taste with salt and pepper; garnish with cilantro.
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