Individual Baked Ziti
8
Points®
1 serving
Items
Cooked chickpea pasta
1 cup(s), ziti shape
Canned diced tomatoes
½ cup(s), with liquid
Part skim mozzarella cheese
¼ cup(s), divided
Grated Pecorino Romano cheese
2 Tbsp, divided
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Basil
1 tsp, fresh, minced
Crushed red pepper flakes
⅛ tsp, or to taste
How to Prepare
In a microwave-safe ramekin or small shallow baking dish, combine pasta, tomatoes with their liquid, 3 tablespoons mozzarella and 1 tablespoon Pecorino; season with salt and pepper. Top with remaining mozzarella and Pecorino and microwave until heated through (then put under broiler to brown, if desired); garnish with basil and red pepper flakes.
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