Green Chilaquiles with Red Beans
3
Points®
1 serving
Items
Fat free salsa
⅓ cup(s), (green variety - verde)
Baked low fat tortilla chips
9 item(s)
Canned kidney beans
½ cup(s), or pinto beans, rinsed and drained
Canned yellow corn
¼ cup(s)
Avocado
¼ cup(s), diced
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Uncooked red onion(s)
1 Tbsp
Cilantro
1 Tbsp, chopped
How to Prepare
In a wide, shallow, microwave-safe bowl, heat salsa; add chips and toss to coat. Top with beans, corn and avocado and season to taste with salt and pepper; garnish with onions and cilantro.
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