Greek Chicken Wrap
3
Points®
1 serving
Items
Cooked boneless skinless chicken breast(s)
3 oz, cut into thick strips
Dried oregano
¼ tsp
Whole-wheat tortilla
1 medium, warmed
Plain fat free Greek yogurt
1 Tbsp
Cucumber(s)1
2 Tbsp, diced
Tomato(es)
2 Tbsp, diced
How to Prepare
Heat a small nonstick skillet over medium heat. Sprinkle chicken with oregano; add to skillet and cook just until warmed, about 1 minute. Place in tortilla along with yogurt, cucumber, and tomato. Garnish with fresh mint or cilantro if desired.
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