Gingered-Green Bean & Tomato Salad
1
Points®
1 serving
Items
Fresh ginger
½ tsp, finely grated
Sesame oil
1 tsp
Frozen green beans
1 cup(s), (haricot vert recommended)
Grape tomatoes
½ cup(s), halved or quartered
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
How to Prepare
Combine ginger and oil in a cup; heat in microwave until hot and then set aside to cool. Place green beans in a small microwaveable bowl with a teaspoon water; cover and microwave until crisp-tender. Immediately immerse green beans in a bowl of ice water; drain well. Toss cooled green beans and tomatoes with ginger-oil in a bowl; season with salt and pepper.
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