Egg in a Nest with Bacon
3
Points®
1 serving
Items
Cooking spray
2 spray(s)
Reduced-calorie whole wheat bread
1 slice(s), (cut a 2-in circle in middle with cookie cutter)
Egg
1 large egg(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Cooked crisp center cut bacon
2 slice(s)
How to Prepare
Lightly coat both sides of bread and bread circle with cooking spray; toast bread and bread circle until golden in a small nonstick skillet over medium-high heat. Remove bread circle; set aside. Crack egg into hole of bread and season with salt and pepper; cook until egg is golden on bottom, about 2 minutes. Carefully flip bread and egg; cook until egg white is set and yolk is cooked, 2 minutes more. Serve with bread circle and bacon.
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