Easy One-Bowl Stir-fry
4
Points®
1 serving
Items
Frozen stir-fry vegetables
4 oz, Asian-variety (about 1 cup)
Shelled edamame
½ cup(s)
Cooked long grain brown rice
½ cup(s)
Cooked boneless skinless chicken breast(s)
2 oz, diced
Asian stir-fry sauce
1 Tbsp
Cilantro
1 tsp, and/or scallions, chopped
How to Prepare
In a medium bowl, microwave vegetables until heated through; pour off any water. Stir in edamame, rice, chicken and stir-fry sauce; microwave, covered, until heated through. Garnish with cilantro and/or scallions.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.