Crudités Cup with Garlic-Herb Dip
0
Points®
1 serving
Items
Plain fat free Greek yogurt
¼ cup(s)
Chives
1 Tbsp, chopped
Lemon zest
½ tsp
Jarred minced garlic
¼ tsp
Table salt
1 pinch(es)
Red pepper flakes
1 pinch(es)
Carrots
¼ cup(s), cut into sticks about 2 inches long
Celery
¼ cup(s), cut into sticks about 2 inches long
How to Prepare
Combine yogurt, chives, lemon zest and garlic in a small bowl; spoon into a 9-oz plastic cup and fill vertically with crudité. If taking on the go, cover with plastic wrap and secure with a rubber band; place in a cooler bag with an ice pack.
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