Creamy Roasted Tomato Soup
2
Points®
1 serving
Items
Olive oil
1 tsp
Uncooked onion(s)
¼ cup(s)
Canned diced tomatoes
1 cup(s), fire-roasted variety
Water
½ cup(s)
Low fat cream cheese
1 Tbsp
Garlic
1 small clove(s), (or minced garlic to taste)
Basil
1 tsp, fresh, chopped
How to Prepare
Heat oil in a small saucepan over medium heat; cook onion, stirring occasionally, until soft. Combine onions, tomatoes, water, cream cheese and garlic in a blender; process until smooth. Spoon tomato-mixture back into pan; simmer until heated through and garnish with basil.
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