Colombian Chicken Soup
2
Points®
1 serving
Items
Canned chicken broth
1 cup(s)
Cooked boneless skinless chicken breast(s)
2 oz, thickly shredded
Frozen mixed vegetables
⅓ cup(s)
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Avocado
⅛ cup(s), (2 Tbsp) chopped
Reduced fat sour cream
1 Tbsp
Uncooked red onion(s)
1 tsp
How to Prepare
Combine broth, chicken and vegetables in a microwavable bowl; microwave until hot. Season to taste with salt and pepper; garnish with avocado, sour cream and onion.
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