Citrus and Pomegranate Quinoa Bowl
6
Points®
1 serving
Items
Plain low fat Greek yogurt
¼ cup(s)
Honey
1 tsp
Cooked quinoa
⅔ cup(s), ,kept warm
Ground cinnamon
1 pinch(es)
Clementine
1 item(s), peeled and chopped
Pomegranate seeds
2 Tbsp
How to Prepare
Combine yogurt and honey. Sprinkle quinoa with cinnamon; top with clementine, honey-yogurt and pomegranate seeds.<br/><br/><i>The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.</i>
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