Chickpea Bruschetta
3
Points®
1 serving
Items
Canned chickpeas
½ cup(s), rinsed and drained
Roasted red peppers (packed in water)
¼ cup(s), marinated variety, undrained
Crumbled feta cheese
1 Tbsp
Melba toast
4 slice(s)
Fresh parsley
1 tsp, fresh, chopped or to taste
How to Prepare
Mash chickpeas with peppers and feta; spoon over melba toast and garnish with parsley.
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