Chicken Curry Wrap with Mango Chutney
7
Points®
1 serving
Enjoy this summertime recipe from Chef Kelsey Nixon.
Items
Skinless original seasoning rotisserie chicken breast
3 oz, (shredded)
Plain low fat Greek yogurt
2 Tbsp
Fresh lime juice
1 tsp
Curry powder
⅛ tsp, or to taste
Whole-wheat tortilla
1 medium
Mango chutney
2 Tbsp
Arugula
¼ cup(s), (baby variety)
Cucumber(s)1
¼ cup(s), thinly sliced
How to Prepare
Combine chicken, yogurt, lime juice and curry powder; toss to coat. Spread tortilla with chutney and top with arugula, cucumber and chicken salad; roll up.
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