Celery Stuffed with Herbed Goat Cheese
4
Points®
1 serving
Items
Reduced-fat goat cheese
4 Tbsp, at room temperature
Chives
1 Tbsp, parsley, dill and/or basil, minced
1% low fat milk
1 tsp
Jarred minced garlic
1 tsp
Table salt
1 pinch(es)
Celery
6 rib(s), 2-inches each
Black pepper
1 pinch(es), freshly cracked
How to Prepare
Combine goat cheese, fresh herbs, milk, garlic and salt in a small bowl; spread onto celery and sprinkle with pepper.
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