Black Bean and Veggie Salad
4
Points®
1 serving • Lunch
Items
Lettuce
2 cup(s)
Canned black beans
½ cup(s)
Grape tomatoes
10 medium
Carrots
¼ cup(s)
Bell pepper(s)
¼ cup(s)
Baked low fat tortilla chips
5 item(s), (crumbled)
Weight Watchers Reduced-fat Mexican style shredded cheese
¼ cup(s)
Low-fat vinaigrette salad dressing
2 Tbsp
How to Prepare
Combine lettuce, beans, tomatoes, carrot and pepper in a bowl; toss with chips, cheese and vinaigrette.
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