Beef and Vegetable Stir-Fry
8
Points®
1 serving • Dinner
Items
Jarred minced garlic
⅛ tsp, (or to taste)
Minced ginger
⅛ tsp, (or to taste)
Peanut oil
1 tsp
Uncooked lean flank steak
4 oz, (sliced)
Fresh shiitake mushroom
½ cup(s), (sliced)
Uncooked pea pods (snow, sugar snap)
½ cup(s)
Shredded carrots
½ cup(s)
Canned water chestnut(s)
¼ cup(s), (sliced)
Asian stir-fry sauce
1 Tbsp
Peanuts
10 item(s), (chopped)
How to Prepare
Heat garlic and ginger in oil until fragrant; add steak, vegetables and water chestnuts. Stir-fry until beef is cooked through and vegetables are tender; stir in sauce and sprinkle with peanuts.
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