Barley & Mushroom Soup
2
Points®
1 serving
Items
Fresh shiitake mushroom
4 medium, sliced
Canned beef broth
¾ cup(s)
Shredded carrots
¼ cup(s)
Cooked pearl barley
½ cup(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Fresh parsley
1 tsp, fresh; chopped
How to Prepare
Place mushrooms, broth and carrots in a small bowl; microwave until mushrooms are cooked, about 3 to 5 minutes. Add barley and season to taste with salt and pepper; heat through, about 2 minutes. Garnish with parsley.
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