Arugula and Goat Cheese Toasts
3
Points®
1 serving
Items
Arugula
1 cup(s), baby variety
Semisoft goat cheese
1 Tbsp, at room temperature
Plain fat free Greek yogurt
1 Tbsp
Reduced-calorie whole wheat bread
1 slice(s), toasted, cut in 1/4s
Grape tomatoes
4 medium, halved
How to Prepare
Pulse arugula in food processor. Add goat cheese and yogurt; pulse until blended (and season to taste, if desired). Spread mixture onto toast and garnish with tomatoes.
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