Vic's chocolate caramel nut blondies
2
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 10 • Difficulty: Easy
A chewy, chocolate, nut base, topped with a thick layer of soft caramel made from chickpeas (trust me you can’t taste them) and studded with chunks of dark chocolate. One of my absolute favourites.
Ingredients
Fresh dates
12 individual, pitted
Canned chickpeas, rinsed and drained
1 400g can, reserving liquid (aquafaba)
Aquafaba
⅓ cup(s), (80ml)
Dry rolled oats
1 cup(s), (90g)
Cocoa powder
1 tbs
Hazelnuts
8 piece(s), coarsely chopped
Walnuts
¼ cup(s), (25g), coarsely chopped
Peanut butter powder
22 g
Baking powder
1 tsp
Sugar-free maple flavoured syrup
⅓ cup(s), (80ml)
Vanilla essence
1 tbs
Essence
½ tsp, caramel
Flaked almonds
2 tbs
Sugar-free chocolate chips
20 g, dark
Instructions
1
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