Victoria's chocolate bliss balls
1
Points®
Total time: 1 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 20 • Difficulty: Easy
Recipe by our WW Ambassador Victoria. Follow her on Instagram @victoria.on.ww.
Ingredients
Raw almonds
85 g
Dry rolled oats
½ cup(s), (45g)
Shredded or desiccated coconut
¼ cup(s), (20g)
Fresh dates
9 individual, pitted
Cocoa powder
2 tbs
Vanilla bean extract, alcohol free
1 tsp
Instructions
1
Process almonds, oats and coconut in a food processor until finely chopped. Add dates, cocoa powder, vanilla and 1-2 teaspoons water. Process until well combined.
2
Using damp hands, roll 1 heaped teaspoon of date mixture into a ball. Place on a plate. Repeat to make 19 more balls. Cover and refrigerate for 1 hour or until firm.
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