Tiramisu
6
Points®
Total time: 4 hr 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Instant coffee powder
1 tbs
Reduced-fat ricotta cheese
360 g, fresh
Granulated stevia sweetener
¼ cup(s), (55g)
Low-fat custard
1 cup(s), (250g)
Sponge finger biscuits
165 g, (see tip)
Cocoa powder
1 tbs
Instructions
1
Dissolve coffee in 1 ¼ cups (310ml) boiling water in a jug. Set aside to cool.
2
Meanwhile, whisk ricotta, sweetener and custard in a large bowl until combined.
3
Spread one-third of the ricotta mixture over base of 1.25 litre (5-cup) capacity dish (about 16cm x 26cm). Dip biscuits, 1 at a time, in coffee and place side-by-side in dish. Cover with remaining ricotta mixture and sprinkle with cocoa. Cover and place in fridge for 4 hours for flavours to develop. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.