Sticky peanut butter chicken
8
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Basmati rice
1 cup(s), (180g)
Skinless chicken breast
660 g, cut into strips
Curry powder
1 tsp, mild
Dried chilli flakes
1 tsp
Light peanut butter
1 tbs
Honey
1 tbs
Soy sauce
1 tbs, gluten-free variety
Lime rind
2 tsp, finely grated
Lime juice
1 tbs
Green shallot(s)
4 individual, thinly sliced
Lime, fresh
1 medium, cut into wedges, to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Cook rice following packet instructions. Drain.
2
Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium heat. Sprinkle chicken with curry powder and chilli and toss to coat. Cook for 8-10 minutes, turning occasionally, or until cooked through.
3
Combine peanut butter, honey and soy with 2 tablespoons water in a small bowl, then add to pan. Stir to combine and cook for a further 2 minutes.
4
Remove from heat. Add rind and juice and most of shallots. Season with salt and pepper and stir to combine.
5
Fluff up rice with a fork. Serve rice with chicken and lime wedges. Sprinkle with remaining shallots.
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